Pizza e Lievitati

A wide world that of leavened products and especially pizza, which takes on the form of gourmet food. The sweet tendency deriving from the most varied doughs, with so many different flours, the succulence of fiordilatte or buffalo mozzarella, the acid base of tomatoes and an infinity of raw materials of the highest quality, are the bases for combinations. Have fun matching rosé wines or crisp, fragrant reds, as well as the most fragrant white wines. Don't forget sparkling wines, whose effervescence is indispensable to counteract the starch in the dough.