Verdicchio Riserva Villa Bucci F.Lli Bucci 2020 Magnum

Name: Verdicchio Riserva Villa Bucci F.Lli Bucci 2020 Magnum
Brand: Bucci F.lli
SKU: BUCVIVJRMXX
Price: 150 EUR
Availability: InStock

Product code BUCVIVJRMXX

€150.00

Tax included

Riserva millesimata prodotta solo in annate particolari. Affinamento: almeno un anno e mezzo in botti di Rovere di Slavonia da 50 e 75 hl.; almeno un anno in bottiglia prima dell'inizio della vendita.
Il Villa Bucci è un bianco con caratteristiche da "rosso" e come i rossi deve essere trattato, soprattutto per la temperatura di servizio che non deve essere ghiacciata ma appena fresca specialmente nelle annate più lontane, possibilmente con la bottiglia aperta almeno mezz'ora prima. Infatti il vino, affinato a lungo in botte e bottiglia, modifica la struttura dei profumi che da primari (uva e fiori) diventano secondari e terziari: spezie, erbe aromatiche, officinali, minerali, ecc. Come avviene per i vini rossi questi odori per aprirsi hanno bisogno di respirare, e il freddo li chiude.

Three Senses

COLOUR: bright and intense straw yellow with greenish reflections PERFUME: complex , imposing, elegant in which are perceived: hazelnut, honey, spices, flint BODY: full, harmonious, balanced and persistent ACCOSTATIONS: perfect on fish, shellfish, oysters and lobsters; dishes with important sauces, pork, roasted white meats. Medium-flavored cheeses. SERVING TEMPERATURE: To be drunk chilled but not cold (15/18°), the bottle opened half an hour before

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Product Details

Brand	Bucci F.lli
Vintage	2020
Dimension	Magnum 1,5 l
Alcohol	13.5%
Grapes	Verdicchio
Varietal	Verdicchio dei Castelli di Jesi
Type	White Wine
Country	Italy
Region	Marche
Allergens	Contains Sulphites
Pairings	Rise/ Risotto Saltwater Fish Shell Fish

Bucci F.lli

The Bucci family has always been famous in the national and international landscape. In fact, its history dates back to 1700, the family is originary from Montecarotto in Marche. Villa bucci has vineyards of verdicchio and vineyards of Montepulciano and Sangiovese, The former counts 25 ha in the classical verdic doc area and the latter counts a surface of 6 hectares of red grapes, which are part of the Doc of the Red Piceno.

The company produces 700/800 quintals of Verdicchio per year and 300 quintals of red, obviously only with grapes coming from their vineyards.

Grape harvesting is manual, to allow a careful selection of the grapes; The cellar is provided with steel barrels for the fermentation of grapes and other barrels that have 100 years of age; These barrels made of Slavonian oak serve for the slow maturation of the wines produced by a perfect micro oxygenation that allows natural evolution and stabilization.

The Verdicchio follows different paths according to the vineyard, in order to keep all the peculiarities intact. The Verdicchio della Cantina Villa Bucci has long received many public consents and many awards from national and international critics.

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