Prosecco Di Valdobbiadene Sur Lie Casa Coste Piane Magnum

Name: Prosecco Di Valdobbiadene Sur Lie Casa Coste Piane Magnum
Brand: Casa Coste Piane
SKU: CCPVSPRM
Price: 38 EUR
Availability: OutOfStock

Product code CCPVSPRM

€38.00

Tax included

Three Senses

Casa Coste Piane's main product is prosecco sur lie, made by natural and spontaneous refermentation in the bottle. This is a wine that, after the grapes are crushed, undergoes an initial fermentation in tanks and rests all winter. In spring, with the first warmth, it is bottled and thus begins the second spontaneous fermentation, which allows carbon dioxide to be retained in the glass, resulting in a lively prosecco. It is an easy-drinking, dry and slightly sparkling wine, in which the sapidity and minerality conferred by the characteristics of the soils of origin stand out. Prosecco sur lie does not undergo any physical-chemical treatments either during vinification or before bottling (such as strict sterilizing filtrations) and is, therefore, kept alive and evolving over time thanks to the presence of natural yeasts in the bottle (hence its name, which in French means precisely on the lees of the now exhausted yeasts)

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Product Details

Brand	Casa Coste Piane
Dimension	Bottiglia 0,75 l
Grapes	Glera (noto come Prosecco)
Varietal	Prosecco D.O.C. Treviso
Type	Sparkling Wine
Agricolture	natural yeasts
Country	Italy
Region	Veneto
Allergens	Contains Sulphites
Pairings	Appetizer Cooked Sausages Fish Salted Butter and Anchovies

Casa Coste Piane

The Casa Coste Piane farm is located in Santo Stefano of Valdobbiadene, on the Trevigiana pedemontana. Winemakers since always, the Follador family started to bottling in 1983. The hectares of vines are about six, divided into several terrains, all in the hills, at an altitude of between 250 and 400 meters. Clay soil allows the roots of older strains to draw deep into the mineral salts of the earth. The philosophy of production and labor in vineyards, predominantly manual, is characterized by respect for nature, the absence of herbicides and chemical fertilizers and the exclusive use of copper and sulfur against fungal diseases.

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