Offida Passerina Raffa Clara Marcelli 2022
Offida Passerina Raffa Clara Marcelli 2022
Serve at: 10°-12°C
Glass type

Offida Passerina Raffa Clara Marcelli 2022

CMAVIRAXX
€11.00
Tax included

The Passerina Raffa is exposed on the east side of Castorano and a part to the west with variable slopes typical of the local geomorphology. The soils are sandy marl with bioclasts, spurred cordon training with natural grassing between the rows. Average annual production of 50 quintals per hectare.

The wine is characterized by its typical aroma that recalls hints of vegetables, menthol, yellow fruit flowers, marked minerality and citrus sensations.
The same parcel is harvested with two separate venmdemmie in order to obtain two fermentations with different maturations.
The result is an agile but full-bodied product, with considerable minerality and sapidity, vinification in steel with evolution in wood.

Three Senses
Straw yellow, it begins with floral aromas of rose and violet and then opens on the palate with hints of fragrant white fruit, ripe pear supported by important freshness. The finish is mineral with brackish notes.
disponibile

Quantity Unit price You Save
6 €10.23 €4.62
12 €9.90 €13.20

Product Details

Brand Clara Marcelli
Vintage 2022
Dimension Bottiglia 0,75 l
Alcohol 13.5%
Grapes Passerina
Varietal Offida D.O.C.
Type White Wine
Agricolture organic
Country Italy
Region Marche
Produced Bottles 8000
allergeni Allergens Contains Sulphites
Pairings Appetizer

Clara Marcelli

Clara Marcelli Winery

 In the Marche's microclimate just between the Apennines and the Adriatic coast, Clara Marcelli owns 35 hectares of hilly terrain, of which 14 are planted with grapes. The wine is produced by the only vineyards, cultivated under a certified organic regime, with the aim of offering a real product, symbol and summary of the people and traditions of the earth. The harvest is handmade, as it once was, by selecting the cluster grapes on each plant. The passion for quality wines combines the company life with the one of the nearby Marco Casolanetti, Oasi degli Angeli, who works as a consultant both in the vineyard and in the cellar.

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