It is our idea of a great Bianchello, elegant, structured, of long maturation, savory and warm; ripe grapes and long fermentations for an important and noble wine in its balance. It comes from the Tenuta Campioli vineyard in a hilly area at 300 m.s.l.m .. The sixth plant was made by the Fiorini family 100 years ago.
In vinification it undergoes a 12-hour pellic maceration followed by cold static decantation and low temperature fermentation. Stop for 30/40 days on the fermenting lees until assembly and mature in stainless steel tanks for 5 months
| Brand | Fiorini |
|---|---|
| Vintage | 2023 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.0% |
| Grapes | Biancame |
| Varietal | Bianchello del Metauro |
| Type | White Wine |
| Country | Italy |
| Region | Marche |
| Produced Bottles | 70000 |
Allergens
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Contains Sulphites |
| Pairings | Appetizer Baked Blue Fish |
Winery products
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