Masieri Bianco La Biancara 2021
Serve at: 10°-12°C
Glass type

Masieri Bianco La Biancara 2021

LABVIMAXX
Non disponibile
€11.90
Tax included

The white Masieri is produced from Garganega grapes with an addition of Trebbiano according to the vintages. Angiolino Maule, patron of the La Biancara farm together with his children, is also one of the legendary founders of the VinNatur association and above all one of the first to support and organize the fairs of natural wines in conjunction with Vinitaly.

Angiolino Maule has always produced Masieri Bianco, selecting the grapes from younger vines, thus leaving the older vines available for the other two famous labels: Sassaia and Pico. The white Masieri is fermented in steel without the skins with temperature control. It is bottled in March / April with light filtration and a small addition of sulphites.

Masieri bianco is an everyday wine with a wide respect for nature. A work that begins in the vineyard with the least possible use of synthetic products and continues in the cellar trying to intervene as little as possible. This bottle with stelvin cap can accompany your every meal or moment of relaxation, combining raw foods, seasonal vegetables, cold cuts and cheeses, meat or fish carpaccio.

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6 €11.07 €5.00
12 €10.71 €14.28
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La Biancara

La Biancara Angiolino Maule

It was 1988 when Angiolino Maule together with his wife decided to move to the Vicentino countryside, after leaving their restaurant business (in excellent hands). Today the Azienda Agricola La Biancara, also thanks to the support of the very active sons of Angiolino, Alessandro and Francesco, has 11 hectares in the Municipality of Sorio. From the beginning, however, the company has made a path towards respect for nature and its fruits, so much so that Angiolino Maule was one of the brightest minds of the entire Natural Wines movement, also creating that now famous symbol of "VinNatur". He went further by organizing fairs, conferences, meetings, bringing knowledge and experimentation around Italy that have proved to be fundamental for all young winemakers of today.

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