Pico La Biancara 2019
Pico La Biancara 2019
Serve at: 12°-14°C
Glass type

Pico La Biancara 2019

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Pico is produced from Garganega grapes. The volcanic soil rich in mineral salts and trace elements has not been fertilized for more than 15 years to force the roots to sink deeper and have more expression of the soil in the wine. For anticryptogamic treatments we use only natural covering products (copper and sulfur).

Fermentation begins for 2-4 days in an open vat with the skins, without any controls and additions.
The fermentation ends and the wine is aged in large 1500 liter barrels for twelve months and is bottled without deproteneising treatments or filtrations.
It is a wine of good structure that can make a long aging in the bottle and gives the best of itself after five, six years from the harvest.

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La Biancara

La Biancara Angiolino Maule

It was 1988 when Angiolino Maule together with his wife decided to move to the Vicentino countryside, after leaving their restaurant business (in excellent hands). Today the Azienda Agricola La Biancara, also thanks to the support of the very active sons of Angiolino, Alessandro and Francesco, has 11 hectares in the Municipality of Sorio. From the beginning, however, the company has made a path towards respect for nature and its fruits, so much so that Angiolino Maule was one of the brightest minds of the entire Natural Wines movement, also creating that now famous symbol of "VinNatur". He went further by organizing fairs, conferences, meetings, bringing knowledge and experimentation around Italy that have proved to be fundamental for all young winemakers of today.

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