Valpolicella Classico Superiore Ripasso Monte Dei Ragni 2019

Valpolicella Superiore is obtained from a careful selection of Valpolicella grapes placed in plateaux and pressed in late November, then passed on to skins of dried grapes. The classic Valpolicella Superiore Monte dei Ragni is refermented and aged in barrels. The production area is located in Località Marega in the municipality of Fumane in Valpolicella. It is a hilly area, from 220 to 430 meters. s.l.m. south-east exposure full on calcareous soils with a lot of skeleton. The sixth of planting and rearing is in Pergola trentina, with 5600 vines / ha and a load of 33,000-36000 ha ha rearing, remembering that in the corvina the first three buds do not generally bear fruit. Average age of the vineyard 25 years. The grapes are harvested in plateaux and placed under porticos to the air for the first pre-drying phase followed by a soft pressing and fermented in steel containers at a controlled temperature.
The wine obtained is then referenced on the pomace of the amarone not completely exhausted. The aging is done partly in tonneaux and partly in steel in varying proportions depending on the vintage.