Le Trame Podere Le Boncie 2020
Territory, charming and elegant, three ways to interpret the sangiovese. You will never get tired of talking about this wine. Giovanna Morganti makes him return to that small group of "the wines of the heart", those bottles that must never be lacking in the cellar and that are always ready to uncork. Humoral, timbric, "terragno", it shows itself and opens in its effluvi with a rocky and hematic minerality of rhythm and accompanied by a complexity of perfumes in continuous becoming so that detaching the nose from the glass is a very difficult undertaking and we end up neglecting lunch or dinner. Animal notes of leather and skin, blueberry fruits, floral sensations, earthy sensations, a slight clue of truffles, everything mixes and re-emerges distinctly in sequence. It is devoid of any banality. On the palate it is full and juicy, intriguing and fascinating in its minerality. The tannin made, but still astringent and the acidity present make us hope for what will be.
Giovanna Morganti
Once at the Podere Le Boncie in Castelnuovo Berardenga you have already gone several kilometers through the woods. A magnificent landscape full of nature. Giovanna Morganti has always defended her nature. Unfavorable to the conventions, far from the advice of oenologists, she is among the first producers to make themselves in the natural wine environment, in a time where the natural wine was not a fashionable thing, in a time when we talked about bad smells and strong flavors. Giovanna Morganti is today a point of reference for wine producers and traders. Her farm has 4 hectares in total, vineyards cultivated all over trees, on stony soils very similar to the territory of Gaiole in Chianti, where the lima component gives the Sangiovese an extreme finesse. The magical touch of Giovanna Morganti allows wines to tell the composition of the soils.
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