Di'Int'Edi' Panevino
Di'Int'Edi' Panevino
Serve at: 8°-10°C
Glass type

Di'Int'Edi' Panevino

PAVVIDNDXX
€25.00
Tax included

The "everyday" label by Gianfranco Manca comes out with the Di'Int'Edi' white version made from medium sweet and slightly petillant Nuragus grapes. A perfect white for an out-of-time drink. Indigenous varieties, vinified in steel with a concept of everyday wine, to be put on the table.

Three Senses
Always keeping in mind that for Gianfranco Manca, wine is a concept, an idea born from a dream and that the territory, the vineyard and the winery are means to achieve it, one must approach this wine exactly as stated on the label, that is, "everyday wine." At this point begins the transcendental journey made of perfectly balanced volatiles, macerated wine-like olfactory intensities, constant acid thickness and gastronomic approachability as a true artisanal wine.
disponibile

Panevino

Gianfranco Manca is the last of the Sardinian vintners. Near to its cellar in the town of Nurri, about 80 km north of Cagliari, its numerous vineyards are planted, some on red soils, others on scists, others on soils composed of quartz and calcar. Its vines are impressive, some have over 100 years old, Gianfranco knows one by one. Its is an ancestral viticulture made of fatigue and risks, carried on with an absolute knowledge of agriculture and a conscience of territorial heritage. No addition of sulphites, no filtration, no intervention; And for this reason its wines are clean, very clean. Gianfranco is a vintner who tries to tell something different with each bottle of wine, always trying to make a unique artwork in every bottle. And everything varies according to nature !!!!

Read more about Galli Enoteca 's trip to Nurri, at Gianfranco Manca cellar

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