Luigi Pira's Barbera d'Alba comes from a vineyard planted in Roddino in 2000, on a surface of 2 hectares with clayey calcareous soil. A beautiful vineyard exposed to the South-West and positioned at 420 meters above sea level. The vinification of Barbera d'Alba Superiore takes place in stainless steel tanks at a controlled temperature for about 15-18 days. The aging is traditional, in 25 hl Slavonian oak barrels for 12 months.
| Brand | Luigi Pira - Serralunga d'Alba |
|---|---|
| Vintage | 2023 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 14.5% |
| Grapes | Barbera |
| Varietal | Barbera d'Alba D.O.C. |
| Type | Red Wine |
| Country | Italy |
| Region | Piemonte |
| Produced Bottles | 10.000 |
Allergens
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Contains Sulphites |
| Pairings | Medium-aged Cheeses Pasta with meat Seasoned Salumi |
Winery products
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