16°-18°C
Serve at:
Glass type
Valpolicella Graziano Pra 2021
PRAVIVCXX
€13.00
Tax included
Il Valpolicella Graziano Pra subisce un lieve appassimento delle uve per 20 giorni. Pigiadiraspatura, vinificazione con metodo délestage e fermentazione alcolica seguita da malolattica in tini verticali di acciaio. Affinamento in botti di rovere da 20 ettolitri per 3-6 mesi.
The ruby red color has beautiful violet reflections that are maintained over time. è a product that pushes into the perfumes with a nice feeling of spice of black pepper. MINERALIT à substantial that is accentuated with the refinement in the bottle. The red value of the fruit is equal; complex and reveals a beautiful crunchy cherry and a presence of blackberry and raspberry jams. Intense and captivating even in its frankness. On the palate è very fresh with a clear sapidity The spice is very coherent and I live the fruit that is; mediated by an elegant sensation of subtle yet persistent tannins. Elegant refined tertiary expressions and the aftertaste of black cherry and toasted almonds. Red and white meats. Salami of the Venetian and Italian tradition. First courses with good complexity. Risotto with meat and aged cheeses. Risotto to Amarone.
Graziano Pra
Graziano Prà has been following the company since the early eighties, even though his grandfather's destiny is marked by his grandfather and his father.
It has elevated to international fame territories such as Monte Grande and Monte Bisson in Soave and Morandina in Valpolicella; valuable small crus placed on areas with a very high wine-growing vocation. Essentiality and respect for the earth are the principles that base its history. Purity is a key word for the wines of Graziano. Still at the head of the oenological choices, in the cellar it prefers the exaltation of the fruit and all the research and innovation is based on the enhancement of the high quality of the grapes that come from the field. Its productive choice of using only native vines, which has accompanied it since its inception denotes the strong credo of Graziano in the qualitative potential of the autochthonous grapes and the enhancement of the territory.
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