Amarone Della Valpolicella Tedeschi 2018 Jeroboam
From grapes 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella of the hills of Mezzane and Tregnano. The different origins contribute to create a balanced wine with a good structure, combining the characteristics that the individual areas of Valpolicella are able to express. The grapes are grown in Guyot and pruned to 12 buds per plant, with a production of 8,000 kg per hectare. 20 years the average age of the various parcels. After harvesting, the grapes undergo a drying with humidity and temperature controlled for about 4 months in the company's fruit cellar. A soft crushing followed by an alcoholic fermentation with maceration for the following 40/60 days at 15 ° C. After an aging of 3 years in Slavonian oak barrels, Amarone della Valpolicella di Tedeschi refines a further 6 months in bottle.
With a history of four centuries, the Tedeschi family represents a point of reference for the Valpolicella area. Always attentive to the respect and the valorization of the territory, they have modernized the wine production with the most innovative production methods. In the vineyard nothing can be left to chance and this is why the work of the family is concentrated mainly in the vineyard and the care of the plants. The search for the perfect interaction of the terroir with the microclimate, the vines, the exposure and the cultural system is fundamental. Thanks to the hard work and the great production history, Tedeschi wines are known all over the world as representatives of Valpolicella.