Rossese Di Dolceacqua Testalonga Antonio Perrino 2022
Serve at: 14°-16°C
Glass type

Rossese Di Dolceacqua Testalonga Antonio Perrino 2022

Tax included

From a great terroir, a fantastic interpretation of dolceacqua rossese that brings to the bottle the true face of the vine and the territory. Naturally cultivated with a limited use of substances in the vineyard, it is left to macerate for 18 days on the skins with fermentation on indigenous yeasts and without temperature control. For aging he sees the use of only small exhausted barrels.

Antonio Perrino

Cellar Antonio Perrino


Antonio Perrino is probably the first producer of this small appellation. In the town of Dolceacqua, where time seems to stand still, almost all the inhabitants possess a small particle of Vineyard and the Antonio's is undoubtedly the oldest. Two hectares and a little more, the vineyard and a microcellar (7 barrels for all production) within the country summarize the Testalonga company. The wine in the bottle instead is the result of 50 harvests all experienced differently, but all carried out with the same gestures and the same ideas. Because of this we can now define Antonio Perrino as one of the most authentic wine producer ' normal 'in Italy


Winery products

Related products

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.