Verdicchio Riserva Villa Bucci F.lli Bucci 2013

Name: Verdicchio Riserva Villa Bucci F.lli Bucci 2013
Brand: Bucci F.lli
SKU: 5686
Availability: OutOfStock

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Verdicchio dei Castelli di Jesi Riserva Villa Bucci is aged for at least one and a half years in 50 and 75 hl Slavonian oak barrels. Thereafter, aging continues for at least one year in bottle before release for sale.

Villa Bucci is a white wine with "red" characteristics and like reds must be treated, especially for the serving temperature, which should not be icy but just cool especially in more distant vintages, possibly with the bottle opened at least half an hour before. In fact, wine, aged for a long time in barrel and bottle, changes the structure of the aromas that from primary (reminiscent mainly of grapes and flowers) become secondary and tertiary: spices, herbs, officinal, minerals, etc. As is the case with great red wines, VILLA BUCCI needs to breathe, and the cold closes them off.

Three Senses

The wine has a bright and intense straw yellow color with greenish reflections. The nose is complex , imposing, elegant in which are perceived: hazelnut, honey, spices, flint. The body is full, harmonious, balanced and persistent. Pairings are indicated on fish, shellfish, oysters and lobster; dishes with important sauces, pork, roast white meats. Medium-flavored cheeses.

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Product Details

Brand	Bucci F.lli
Vintage	2013
Dimension	Bottiglia 0,75 l
Grapes	Verdicchio
Varietal	Verdicchio dei Castelli di Jesi
Type	White Wine
Country	Italy
Region	Marche
Produced Bottles	20000
Allergens	Contains Sulphites
Pairings	Rise/ Risotto Saltwater Fish Shell Fish

Bucci F.lli

The Bucci family has always been famous in the national and international landscape. In fact, its history dates back to 1700, the family is originary from Montecarotto in Marche. Villa bucci has vineyards of verdicchio and vineyards of Montepulciano and Sangiovese, The former counts 25 ha in the classical verdic doc area and the latter counts a surface of 6 hectares of red grapes, which are part of the Doc of the Red Piceno.

The company produces 700/800 quintals of Verdicchio per year and 300 quintals of red, obviously only with grapes coming from their vineyards.

Grape harvesting is manual, to allow a careful selection of the grapes; The cellar is provided with steel barrels for the fermentation of grapes and other barrels that have 100 years of age; These barrels made of Slavonian oak serve for the slow maturation of the wines produced by a perfect micro oxygenation that allows natural evolution and stabilization.

The Verdicchio follows different paths according to the vineyard, in order to keep all the peculiarities intact. The Verdicchio della Cantina Villa Bucci has long received many public consents and many awards from national and international critics.

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