Solleone Fattoria San Lorenzo 2017
Solleone Fattoria San Lorenzo 2017
Serve at: 16°-18°C
Glass type

Solleone Fattoria San Lorenzo 2017

Tax included

Soil type: mixed - sandy and clayish + limestone 
Training system: double trestle on the loom
Density of the plant: 2500 plants per hectare
Average age of vines: 35 years
Grapes per plant: 1 Kg
Harvest period: mid-October
Fermentation in: stainless steel
Fermentation temperature: controlled, 30 ° the first
2 days then 25th
Duration of fermentation and maceration: 20 days
Yeasts used: indigenous
Malolactic fermentation: breakthrough
Duration of aging in wood: 30 months
Wood employed: large barrel Hl. 28
Duration of aging: 6 months in the bottle minimum
Chiarifi which is fi ltrations: not filtered
Organic and / or biodynamic production: organic
Number of bottles produced: 4,000
First year of production: 1999

Fattoria San Lorenzo

Fattoria San Lorenzo


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