Valpolicella Ripasso Morandina Graziano Pra 2020
Valpolicella Ripasso Morandina Graziano Pra 2020
Serve at: 16°-18°C
Glass type

Valpolicella Ripasso Morandina Graziano Pra 2020

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To obtain the Ripasso of Valpolicella wine, the latter is passed over the pomace of Amarone. Maceration lasts 5 days. 12 months aging in Allier tonneaux follows.

Three Senses

Ruby red color with violet reflections and a nice color consistency. The sensation of the sour cherry cherry è very evident with a nice freshness of the fruit. Clear the spice and the sensation of sweet vanilla. On the palate it exposes a certain tannic richness and a more valuable value; important of glycerine. Sapid and with a nice freshness. On the palate it is enriched with sensations of cherry and plum in jam with pleasant sensations of black spice and rhubarb. Ideal for red meat and pasta dishes with meat and spice sauces. With fairly fat sheep's and cow's milk cheeses. Supports long-lasting cured meats and Jamon Iberico Pata Negra and Serrano.

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Graziano Pra

Graziano Pra

Graziano Prà has been following the company since the early eighties, even though his grandfather's destiny is marked by his grandfather and his father.
It has elevated to international fame territories such as Monte Grande and Monte Bisson in Soave and Morandina in Valpolicella; valuable small crus placed on areas with a very high wine-growing vocation. Essentiality and respect for the earth are the principles that base its history. Purity is a key word for the wines of Graziano. Still at the head of the oenological choices, in the cellar it prefers the exaltation of the fruit and all the research and innovation is based on the enhancement of the high quality of the grapes that come from the field. Its productive choice of using only native vines, which has accompanied it since its inception denotes the strong credo of Graziano in the qualitative potential of the autochthonous grapes and the enhancement of the territory.

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