Cortese Ròo Rocco Di Carpeneto 2021

Name: Cortese Ròo Rocco Di Carpeneto 2021
Brand: Rocco Di Carpeneto
SKU: RDCVIROOXX
Price: 14 EUR
Availability: OutOfStock

Product code RDCVIROOXX

€14.00

Tax included

A intriguing version of Cortese coming from a very young and interesting winery situated in Carpeneto amidst the alto Monferrato hills, on a small plateau gentle shaped by small valleys at 270 mt above sea level. The vineyards that gives life to the Cortese of Rocco di Carpeneto were implanted between 1970 and 1982 by Guyot growing system. Ròo is a Piemonte DOC "Cortese" exclusively obtained from cortese grapes hand-picked. it is vinified in steel tanks, after a pre-fermentative maceration using native yeasts only. Agening is done in steel stainless tanks and acacia tonneaux. (8 months at least)

Three Senses

Vigorous and fresh wine with an energy that refreshes. Its chalky notes and citrus zest, do not trivialize it and do not compromise with softness. Very crisp also the fruit, far more pulpy in this vintage, which gives balance of flavor and depth.

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Product Details

Brand	Rocco Di Carpeneto
Vintage	2021
Dimension	Bottiglia 0,75 l
Alcohol	13.0%
Grapes	Cortese
Varietal	Cortese Piemonte D.O.C.
Type	White Wine
Agricolture	natural yeasts
Country	Italy
Region	Piemonte
Produced Bottles	2120
Allergens	Contains Sulphites
Pairings	Appetizer Fish Fresh Cheese

Rocco Di Carpeneto

"Rocco di Carpeneto" winery is a young reality, their first harvest was in 2012, located in Rocco di Carpeneto, admist the Alto Monferrato hills, on a small plateau gently shaped by small valleys at 270 mt above sea level and all the area has been since long time vocated to the viticolture.

Five ha of vineyards only dedicated on Piedmont-native grapes: Dolcetto, Barbera, cortese, nebbiolo and albarossa (the last two recently planted). The soils are mainly clayey-loamy using guyot growing system.

Rocco di Carpeneto wines are only made up with sun, a unique terroir and human passion. Vines are organically treated with limited quantities of copper and sulphur. Soil enrichment with many different species of leguminosae only. Grape harvest is strictly hand picking.

The different wines are all vinified in the same way. Only native yeasts are used in fermentation, with extended maceration, in steel tanks, terracotta amphoare, wooden casks and concrete tanks, soft pressing and no temperature control. Wine making philosophy is based on the respect of traditional practices, as well as of micro-terroir and microclimate conditions diversity.

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