Aur-Oura Rocco Di Carpeneto 2021

Name: Aur-Oura Rocco Di Carpeneto 2021
Brand: Rocco Di Carpeneto
SKU: RDCVIAOXX
Price: 11 EUR
Availability: OutOfStock

Product code RDCVIAOXX

€11.00

Tax included

Hundred per cent Dolcetto grapes hand picked in Gaggero and Vicario vineyards planted between 1970 and 2000 gives life to this Monferrato DOC Dolcetto: "Aur-oura". The vinification it's done in stainless steel tank, using native yeasts only and extended (2-3 weeks) maceration. Than for 11 months at least aging is done in a mix of stainless steel tanks and french oak casks, tonneaux and barriques, mainly not new.

Three Senses

Wine of extreme beauty. Fun to place on the table even alongside fish preparations, excellent in front of the fire with a skewer of grilled meat. Decisive and clean aromatic department, centered and gentle fruit and fluid sensation that lets out the expression of terroir.

Non disponibile

Product Details

Brand	Rocco Di Carpeneto
Vintage	2021
Dimension	Bottiglia 0,75 l
Alcohol	15.0%
Grapes	Dolcetto
Varietal	Vino Rosso
Type	Red Wine
Agricolture	natural yeasts
Country	Italy
Region	Piemonte
Produced Bottles	2200
Allergens	Contains Sulphites
Pairings	BBQ and Grilled Meat Seasoned Salumi

Rocco Di Carpeneto

"Rocco di Carpeneto" winery is a young reality, their first harvest was in 2012, located in Rocco di Carpeneto, admist the Alto Monferrato hills, on a small plateau gently shaped by small valleys at 270 mt above sea level and all the area has been since long time vocated to the viticolture.

Five ha of vineyards only dedicated on Piedmont-native grapes: Dolcetto, Barbera, cortese, nebbiolo and albarossa (the last two recently planted). The soils are mainly clayey-loamy using guyot growing system.

Rocco di Carpeneto wines are only made up with sun, a unique terroir and human passion. Vines are organically treated with limited quantities of copper and sulphur. Soil enrichment with many different species of leguminosae only. Grape harvest is strictly hand picking.

The different wines are all vinified in the same way. Only native yeasts are used in fermentation, with extended maceration, in steel tanks, terracotta amphoare, wooden casks and concrete tanks, soft pressing and no temperature control. Wine making philosophy is based on the respect of traditional practices, as well as of micro-terroir and microclimate conditions diversity.

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