Rataraura Rocco Di Carpeneto 2020
Rataraura Rocco Di Carpeneto 2020
Serve at: 14°-16°C
Glass type

Rataraura Rocco Di Carpeneto 2020

RDCVIRAXX
Non disponibile
€13.50
Tax included

A Barbera of Monferrato Superiore DOCG exclusively obtained from Barbera grapes hand picked in Gaggero and Vicario vineyards located in Carpeneto (Piedmont) at 270 mt above sea level and planted between 1970 and 2000 in a clayey-loamy soils by guyot growing system. It is vinified in stainless steel tanks, using native yeasts only and extended maceration (2-3 weeks). Aging is done in a mix of "terracotta" amphorae and oak , tonneaux and barrique mainly not new.

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Rocco Di Carpeneto

Rocco di Carpeneto leggi tutto sulla cantina

"Rocco di Carpeneto" winery is a young reality, their first harvest was in 2012, located in Rocco di Carpeneto, admist the Alto Monferrato hills, on a small plateau gently shaped by small valleys at 270 mt above sea level and all the area has been since long time vocated  to the viticolture.

Five ha of vineyards only dedicated on Piedmont-native grapes: Dolcetto, Barbera, cortese, nebbiolo and albarossa (the last two recently planted). The soils are mainly clayey-loamy using guyot growing system.

Rocco di Carpeneto wines are only made up with sun, a unique terroir and human passion. Vines are organically treated with limited quantities of copper and sulphur. Soil enrichment with many different species of leguminosae only. Grape harvest is strictly hand picking.

The different wines are all vinified in the same way. Only native yeasts are used in fermentation, with extended maceration, in steel tanks, terracotta amphoare, wooden casks and concrete tanks, soft pressing and no temperature control. Wine making philosophy is based on the respect of traditional practices, as well as of micro-terroir and microclimate conditions diversity.

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