16°C
Serve at:
Grappa Di Rosso Conero Garofoli
GARGRRC
€27.00
Tax included
Distilled from Montepulciano in purity, the selected pomace is distilled within 8-10 days. The distillation with bainmarie discontinuous alembic still, in diffusion of water, according to the traditional method allows a slow distillation and an accurate fractionation of the alcohol vapors. For aging, oak barrels are used for about 18 months, with an alcohol content of 70-80%. At the end, the grappa is diluted with mineral water to reduce its gradation..
A beautiful amber yellow in color, pleasantly aromatic on the nose with distinct hints typical of the grape variety of origin. In the mouth soft and delicate but firm.
Garofoli
"We have been practicing the art of being together for five generations". This is how the Garofoli company presents itself, starting the production and sale of local wines with Antonio Garofoli in 1871. The production rests on a total of about 50 hectares of property, in the municipalities of Montecarotto, Anoca and Castelfidardo, where the cellar is also located main, dedicated to reds, special vinifications, refinements and aging. The Verdicchio grapes are instead processed in the Serra de 'Conti cellar, an area suitable for Verdicchio dei Castelli di Jesi. Garofoli is an established and appreciated reality both locally and worldwide. Of the approximately 1.6 million bottles produced annually, 60% go beyond national borders to reach aficionados from all over the world.
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