Arbois Pupillin Jurassique Domaine de La Renardiere 2022
Clay-calcareous soil of Jurassic origin for this chardonnay vinified and aged in 500 liter tonneau; then a passage is made in 228-liter barrels. Vineyards cultivated without herbicides, or synthetic products. Only since 2000, Jean Michel Petit has been making the chardonnay in addition to Savagnin.
Domaine Renardiere
Jean Michel Petit returns to Jura after studying with his wife and decides to start this little domaine of just 6.5 hectars starting from the two hectares of vineyard owned by his family. This choice was not casual since Domaine de la Renardiere's vineyards are today on one of the most interesting terroir in the Jura. The marnes that characterizes the vineyards of Jean Michel gives depth and flavor to its wines. Jean Michel has always been involved in the respectful work of the soils and in the use of organic fertilizers. The domaine now works in a rigorous integrate agriculture regime, utilizing some biodynamic preparations. To make white and red wines, they use foudres of 500 liters and barriques of 228 liters of barriques. At the Domaine there are Ploussard, Trousseau, Chardonnay varieties and of course Savagnin.
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