Franciacorta Brut La Capinera Vigneti Cenci Magnum
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Franciacorta Brut La Capinera Vigneti Cenci Magnum

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Brut Capinera is made from chardonnay and pinot bianco grown on the vineyards of Monte Orfano on gravelly soils. After fermentation in steel, the wine is aged for 6 months and then left to rest for 24 months on the lees.

Vigneti Cenci

Vigneti Cenci

The Cenci vineyards rise at the foot of Monte Orfano in Cologne, in the southernmost part of Franciacorta.

The secret of their wines? Monte Orfano, its "terroir" and its climate that, together with Pinot Blanc, are the essential elements at the base of Franciacorta.

The minerality of Monte Orfano and the sunny, windy and dry climate allow the grapes of the Cenci Vineyards, and in particular the Pinot Blanc, to express their best, guaranteeing the floral and fruity scents that make wines unique.

Mineral and mature wines, with a persistent taste and fresh and fruity aromas.

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