La Caldera Andrea Occhipinti 2019
La Caldera Andrea Occhipinti 2019
Serve at: 8°-10°C
Glass type

La Caldera Andrea Occhipinti 2019

OCCVILCXX
€14.50
Tax included

Caldera is a red obtained with maceration on the skins for 15 days and spontaneous fermentation with only native yeasts in small cement bins, without the use of chemical additives and oenological agents, with the exception of a small amount of sulphites being bottled. 18 months in steel and cement.

Three Senses
Purplish color with garnet hues, a clear, bright transparency. The nose is very reminiscent of volcanic origin, citrus, sulfur note and cherries under spirits. In the mouth it is gentle and dry, the entry is vinous. It progresses with character and firmness, embellished with structure tracing the earthy layers absorbed by the tannin. Balanced also the final acidity. A guarantee.
Non disponibile

Notify me when available

Occhipinti Andrea

Occhipinti Andrea

Andrea Occhipinti, a roman, attends the Agritourism Institute in Viterbo, and during the studies he discovers the surrounding area that fascinates him so much that he can transplant his wine project here. It is firmly convinced that only native vines, Grachetto and Aleatico, should be worked in these lands. The aim is to preserve and enhance these two vineyards and to express their territorial aspect in the most natural way. The vineyards stretch for just four hectares on the banks of Lake Gradoli, in a volcanic soil, at an altitude of 400 m. A perfect environment for exposure and ventilation. Andrea vinifies with little work in the cellar, uses cement, steel or amphora, practices cultivation with techniques that approach biological management and strongly believes in what he does.

Winery products

Related products

Product added to wishlist
Product added to compare.