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Mietitore Marche Bianco Tomassetti 2022
TOMVIMI
€12.00
Tax included
The vineyard of Mietitore extended on 1 hectare of land are old about 40 years. The trebbiano grapes from very long time are cultivated in this area and they found the perfect environment considering the proximity to the sea. Mietitore is the fruit of a spontaneous fermentation with native yeasts, it ferment and refine in stainless steel tank with lees stirring for 7 months.
The nose presents fine and delicate sensations that express youth. Pleasant memories of white flowers such as jasmine and hawthorn alternate with fruity and herbaceous hints. The wine is dry with a good acid shoulder, and a nice savory note. Excellent pairing with a meat carpaccio. We are sure the bottle will finish in a jiffy!
Tomassetti
The Azienda Agricola Tomassetti has always produced a rare extra virgin olive oil of excellent quality. In 2015, the Tomassetti brothers acquired a true wine-growing heritage: three hectares of old vineyards that have been organically cultivated with Verdicchio, Trebbiano and Sangiovese for over thirty years.
From 2022, the number of hectares under vine increases from 3 to 4.5, and they add a plot in the Sant'Angelo area. They begin to diversify by acquiring plots with different characteristics, very heterogeneous places, where each one requires its own attention, care and agronomic choices, making diversification their company philosophy.
This is also the added value that allows them to manage and meet climate change, while also diversifying risks and result
Sustainable agronomic practices, the exclusive use of indigenous yeasts and spontaneous fermentation, are the basis of their idea of wine focused exclusively on making wines that respect and reflect the territory.
The company is located in the 'middle ground', between the renowned hills of Verdicchio dei Castelli di Jesi and the historical areas of Bianchello del Metauro, where the sea has a decisive influence.
Hence the decision to name the wines Marche I.G.T.
Matteo is an agronomist, dedicated to the vineyard and also to yeasts, with a doctorate on spontaneous fermentation in beer behind him. Andrea has a degree in economics and takes care of the commercial side after the vineyard. Both are obsessive about caring for the soil and the plant with the certainty that so much time spent on the soil allows complex material to be processed in the cellar.
A small company with a clear business vision that is launching itself as the Marche company of the future.
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