Frico' Tomassetti 2022
Frico' Tomassetti 2022
Serve at: 8°-10°C
Glass type

Frico' Tomassetti 2022

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Fricò 'takes its name from the famous mixture of vegetables which is processed especially in the spring and summer in the Marche kitchens. Also in this wine the grape counts Verdicchio, Malvasia, Muscat and Trebbiano which derive from a small vineyard managed by the Tomassetti brothers with plants of an average age of 50 years. Regenerated and managed immediately gave sensational fruits. The wine is left to macerate with a cap and then refined in cement.

Three Senses
Fricò is much more expressive than the wines of Cantina Tomassetti, having in itself the strength of a soil composed mostly of alluvial sand. The old vines play a key role in giving expressiveness and aromatic part, the trebbiano and verdicchio give depth of matter. A great white to pair with Ratatouille.


Tomassetti winery cellar

 The Tomassetti farm has always produced a very rare extra virgin olive oil of excellent quality. In 2015, the Tomassetti brothers acquired a true viticultural heritage: three hectares of old vineyards in organic farming for over thirty years, cultivated in Verdicchio, Trebbiano and Sangiovese.

New pruning systems, fertilization of reasoned land, exclusive use of indigenous yeasts and spontaneous fermentations at the base of their idea of wine focused exclusively on the production of wines that respect and reflect the territory.

The company is located in the "middle ground" between the renowned hills of Verdicchio dei Castelli di Jesi and the historic areas of Bianchello del Metauro. Hence the decision to name Marche Marche I.G.T. . Matteo is an agronomist, he dedicates himself to the vineyard and also to the yeasts with a doctorate behind the spontaneous fermentations of beer.

Andrea is a graduate in economics and takes care of the commercial side after the vineyard. Both are maniacs of the care of the land and the plant with the certainty that so much time spent on the ground allows you to have complex material to work in the cellar. A small company, with a precise corporate vision that is launching itself as a company from the Marche region of the future. For the technical part in the cellar they are supported by the oenologist Marco Gozzi.


Tomassetti winery cellar

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