Pelago Marche Rosso Umani Ronchi 2019
Serve at: 14°-16°C
Glass type

Pelago Marche Rosso Umani Ronchi 2019

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Pelago's first vintage dates back to 1994 and immediately obtained the award of recognition of the International Wine Challenge in London in 1997 as miglor rosso. The vineyard from which the Pelago is born is located in the bottom of the municipality of Osimo, on a hill about 150 meters above sea level, with exposure to the south-east.

The terrain, which dates back to the formations of the marine pleistocene, is very deep, frankly clayey, decidedly calcareous. The yield, contained by very short pruning and targeted thinning, can vary according to the seasons, from 50 to 60 quintals per hectare.

The destemmed and lightly crushed grapes are fermented at 27-29 ° C in steel fermenters, with submerged cap, for 14-15 days on indigenous yeasts. When malolactic fermentation takes place, the wine goes to the refining phase in 225 liter oak barrels. for a period of 14 months.

After bottling, Pelago refines further in a controlled temperature for about 12 months.

Three Senses
Pelago has an impenetrable ruby red color with purple highlights. The nose opens with intense and refined aromas of spicy fragrances of coffee, black pepper, licorice and tobacco. The palate is pleasantly fruity, with aromas of berries, vanilla and mineral flavors. The wine has important tannins, which give pleasant taste sensations.

Umani Ronchi

Umani Ronchi

Umani Ronchi is one of the leading wine companies in the Marche Region. The production is concentrated on the grapes of Montepulciano and Verdicchio without forgetting other useful references to international markets. The company has been packing since the 1970s, but in the 1990s, after receiving well-known international award, especially with reds, the company os launched into other markets and increased its production, bringing Rosso Conero and Verdicchio dei Castelli Of Jesi almost the whole world. Michele Bernetti is the company's pilot, which today produces about 6 million bottles. The oenologist Umberto Trombelli, supported by Giacomo Mattioli, manages almost 250 hectares of vineyard. Impressive numbers.

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