Vino di Anna Bianco Anna Martens
Anna's wine is a white mixture of more white grapes, which is left to ferment for 6 days in contact with the skins. The fermentation finishes in steel where it remains on yeasts for 10 months.
Anna Martens - Vino di Anna di Eric Narioo - Castiglione di Sici
Anna Martens is of Australian origin. After her graduation she worked in different countries until she found employment in Ornellaia. In 2005, she visited Etna for the first time and fell
in love with its environment and its centuries-old vineyards. She and her husband Eric Narioo, founder of the distribution Les Caves de Pyrene and big fan of natural wine (it is a fundamental part of the Terroir project, the renowned natural wine bar in London).
She decided to establish himself in this beautiful paradise to make wine, according to their concept of wines. And start experimenting a way to make wine with amphorae and indigenous yeasts, maceration and bottling without sulfur. Anna is now a reference point for many young people who vinified wines even outside the Etna so that a young man named Valerio Spampinato is now an integral part of the vineyard work that is performed on the "Vino di Anna" extract from a vineyard of over 90 years.