Franciacorta Rose Santus 2018
Pinot Noir in purity from moraine soil. Harvested at maturity, it is vinified with soft pressing and maceration on the skins for 6 hours. Fermented in thermo-conditioned stainless steel. Refine in bottle on the lees for 24 months. It goes well with seafood, shellfish and fish soups. Also excellent with cured meats, carpaccio and sliced.
Az. Agr. Maria Luisa Santus - Via Badia, 68 - Cellatica BS
Maria Luisa Santus and Gianfranco Pagano since 1995 have devoted full-time to the production of a Franciacorta that is an expression of that particular link between vine, climate and terroir. Both agronomists, have planted about 60,000 vines on 10 hectares of land and directly follow the cultivation in the vineyard. The delayed harvest manages to bring in the bottle a great minerality, complexity and structure, in addition to the innate pleasantness of the drink.