Lorano Maria Pia Castelli 2018
Produced since 2003, it is a Sangiovese in purity from the undisputed character. Fermented in half steel and wood, 15-20 days in contact with the skins. Malolactic is done in barriques, where it ages for 12 months. Once in the bottle, it stops in the cellars before being sold.
IN THE GLASS IT FLOWS BRILLIANT, OF A INTENSE RUBY RED. SCENTS OF RED FRUITS, CHERRIES, ACCOMPANIED BY THE ELEGANT NOTES OF TOBACCO AND SPICES. IN THE MOUTH THE FRESHNESS IS LEFT TO A GOOD STRUCTURE, ENRICHED FROM MATURE TANNINS. ORANO KEEPS HIGH THE STANDARD OF USUAL DRINKABILITY OF PICENO WINES. TO BE TASTED WITH GAME AND SPICED RED MEAT.
Maria Pia Castelli
Maria Pia Castelli is a cellar that looks for quality rather than quantity, the key to read a true relationship with the vine and the terroir. Despite of the young age, they have already reached high production standards that have brought their wines to be appreciated nationally and internationally among the most interesting piceno labels. Founded in 1999 by Erasmo Castelli, the company is led by her daughter, Maria Pia, with her husband, Enrico Bartoletti. To maintain high quality, the cellar rests on 8 hectares of land owned, manual biodynamic processing, and all the craft know-how in the area. Each stage is done by hand, from the vineyard to the barrel. Wines can count on the contribution of French barriques in continuous exchange.