Vejade Domaine L'Anglore 2023
Serve at: 10°-12°C
Glass type

Vejade Domaine L'Anglore 2023

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The grapes of this cuvée come from marly soils near Nimes on terracing where the garrigue is present. Full-clustered 15-day maceration, 10 month elevage.

Three Senses
A wine of absolute finesse, played on a razor's edge, precise and fresh. A bottle that allows one to forget the heavy wines of the area.

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Domaine De L'Anglore

Domaine De L'Anglore

Domaine De L'Anglore is Eric Pfifferling, a nice vintner, who loves nature thanks to the bees. The Domaine now has 10 hectares in the municipality of Tavel, between Avignon and Uzes. The soils are mainly calcareous clay, composed of sandy and stony structures. Grapes, cinsault, clairette, carignan, mourvèdre, sirah are cultivated in the vineyards. Eric Pfifferling, a supporter of organic farming, has recently gained certification for his bottles. The vintage is hand-picked, the bunches are placed in cassettes. After a initial maceration, the wine making is carried out with a whole grain for carbonated maceration. Eric Pfifferling today stands at the top of the qualitative pyramid in France of wines obtained according to this process. The wines are not filtered, they are laid out to leave their natural properties intact. In the wines of Eric Pfifferling, the maker's excellence is highlighted, which in this country of aggressive red and red roses creates delicate finery of masterpieces.

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