Pinot Nero Patricia Girlan 2022
Serve at: 14°-16°C
Glass type

Pinot Nero Patricia Girlan 2022

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The grapes come from the Mazzon area, where the microclimate and the clay and limestone soil offer ideal conditions for a pinot noir from the elegant structure and velvety softness. After a manual harvest in small containers and de-stemming, the wort is led by gravity into stainless steel vats where it ferments for 12-15 days. Following the malolactic fermentation matures 15 months in casks and barriques. Rest further 6 months in bottle before release.


Girlan Cellar


The company was founded by Girlan in 1923 by 23 winemakers. It now has 200 members for a total of 220 hectares. Girlan / Cornaiano is a famous wine village, known since 1085, with vineyards from 250m to 550m slm, which are different for composition, land and exposure, which allows to cultivate local and international varieties. The human factor for the Girlan winery is paramount. All the members are coordinated by Gerhard Kofler. The exchange of knowledge and experience between the various components is always in vivo and is a growing opportunity for constant quality research. In 2010, the cellar was completely remodeled, always inside the historic farm, to handle every passage of the vine without mechanical means but only by gravity. The will is to re-evaluate local grapes and at the same time offer wines of quality obtained by international grapes, respecting the territory and the times of nature.
there are 5 terroirs from which the grapes come: Cornaiano (Girlan), Gschleier, Plattenriegl, Mintiggl, Mazzon.

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