Teroldec Eredi Cobelli 2020
Serve at: 14°-16°C
Glass type

Teroldec Eredi Cobelli 2020

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The Teroldego vineyard was planted in 1999 on land historically devoted to the variety. Grill was the name of an old farmhouse demolished to extend the nearby chalk quarry. With a production of 70 tons per hectare, 4,000 square meters allow a production of about 2,200 bottles. The manual harvest brings intact grapes, that after the de-stemming arrive for the fall in stainless steel vats. The ripening lasts 10-15 days and the wine then passes in wood, until the next harvest.It Waits then a further year in the bottle.

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Eredi Cobelli

Eredi Cobelli Cellar

The Eredi Cobelli Farm born and found its dream in Sornì di Lavis, on the slopes of the Avisiane Hills near Trento, and for 150 years has passed through the generations the art of cultivating the land. Grounds that are part of the old Maso Panizza,  a place known for its legends throughout the area. The company's treasure lies in the respect and valorisation of the terroir, which basically consists of climate, man, vine, soil.

The climate has mild temperatures due to the influence of the Garda Ora, with thermal changes between night and day that allow the correct maturation and extraction of the aromatic components. Man and his work are respectful of biodiversity, to have healthy plants and a subsoil capable of working and transfering all soil components to the grape. The vine as a choice of local varieties able to find the ideal conditions for an excellent product. The ground that holds and feeds the screws best, leaving the right amount of water, air and minerals.

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