Nosiola Nosiol Eredi Cobelli 2019
Serve at: 10°-12°C
Glass type

Nosiola Nosiol Eredi Cobelli 2019

COBVINOXX
disponibile
€17.50
Tax included

The Nosiola is a native grape variety that in the last 15-20 years is slowly disappearing, purely for economic reasons . It was the wine that was drunk in 'Caneva', waiting for meals at home from work in the fields. The vineyard planted in 1994 on a surface of 1400 square meters at about 350m above sea level they are grown with a yield of 80-90 quintals, for a total of about 1400 bottles.

The grapes are pressed using a pneumatic press, fermented in barrels made of steel the must rest for about 6 months, always in steel, and in the bottle for another 6 months.

Eredi Cobelli

Eredi Cobelli Cellar

The Eredi Cobelli Farm born and found its dream in Sornì di Lavis, on the slopes of the Avisiane Hills near Trento, and for 150 years has passed through the generations the art of cultivating the land. Grounds that are part of the old Maso Panizza,  a place known for its legends throughout the area. The company's treasure lies in the respect and valorisation of the terroir, which basically consists of climate, man, vine, soil.

The climate has mild temperatures due to the influence of the Garda Ora, with thermal changes between night and day that allow the correct maturation and extraction of the aromatic components. Man and his work are respectful of biodiversity, to have healthy plants and a subsoil capable of working and transfering all soil components to the grape. The vine as a choice of local varieties able to find the ideal conditions for an excellent product. The ground that holds and feeds the screws best, leaving the right amount of water, air and minerals.

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