The Eredi Cobelli Farm born and found its dream in Sornì di Lavis, on the slopes of the Avisiane Hills near Trento, and for 150 years has passed through the generations the art of cultivating the land. Grounds that are part of the old Maso Panizza, a place known for its legends throughout the area. The company's treasure lies in the respect and valorisation of the terroir, which basically consists of climate, man, vine, soil.
The climate has mild temperatures due to the influence of the Garda Ora, with thermal changes between night and day that allow the correct maturation and extraction of the aromatic components. Man and his work are respectful of biodiversity, to have healthy plants and a subsoil capable of working and transfering all soil components to the grape. The vine as a choice of local varieties able to find the ideal conditions for an excellent product. The ground that holds and feeds the screws best, leaving the right amount of water, air and minerals.