Terrano Lupinc 2021
Terrano Lupinc 2021
Serve at: 12°-14°C
Glass type

Terrano Lupinc 2021

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The grapes are harvested by hand and then after their fulling, the grapes are left to macerate for about 20 days. The fermented wine is then placed in oak tonneau to make malolactic fermentation and to start the aging process which lasts 20 months.



Traveling in the Carso both Italian or Slovenian guarantees an opening to nature, because those places refracts light so strong to illuminate the landscape unlike any other place. The Lupinc family, the third generation installed at Duino, can see the open sea and the city of Grado. A breathtaking view. Even the vineyards enjoy this landscape, with a south exposure that ensures full maturation of the grapes. Matej Lupinc with his wife continued the family tradition in making wine and adopting contemporary natural method for making wine.

Only one day of maceration on the skins for all white wines, spontaneous fermentation of yeasts and aged in wood for a part of the must. The other part matures on the lees in stainless steel. The wines then rest in the cellar dug in the karst rock in 1930, in an ideal environment to ensure optimal wine maturity. Slight Matej hand is felt even in the hottest vintages where he manages to tame a fleshy material, giving the wine freshness and incisiveness. A strong and rocky nature as men and women of the Carso.

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