Primitivo Uno Di Noi Tenuta Macchiarola 2020
Serve at: 14°-16°C
Glass type

Primitivo Uno Di Noi Tenuta Macchiarola 2020

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The grapes come from the vine planted in 2005, on clayey calcareous soil and sandy limestone. All operations are done by hand until harvest in small cassettes during the early morning hours. In the cellar the grapes are destemmed and softly pressed, without sulphites, with spontaneous fermentation in stainless steel. Manual replenishment and fulling are frequent within 2 weeks of contact with the skins. After the passage in the hydraulic press the malolactic occurs spontaneously. Aged in steel for 18 months on fine lees and 3-6 months in bottle without filtration.

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Tenuta Macchiarola

Tenuta Macchiarola Winery

Tenuta Macchiarola sees its origins in the mid-1980s with the purchase of 19 hectares of which 10 were soon planted with vines. After a massive uprooting, in the years when the practice was subsidized, since 2005, it is back to planting vines. Since 2007, the company is led by Domenico Mangione, a pharmacist descended from a family of vineyards. The years to come are years of study, experimentation and passion. It will be a vineyard rented in Lizzano to mark the turn for Domenico. The terrain is a split of Apulian lands surrounded by rock, olive trees and fields sown. Organic farming brings vitality and richness among the rows, with many spontaneous varieties that color the vineyards. Hence the impetus to a deep respect for nature, being neutral to the vintage and to the will of nature. Tenuta Macchiarola works with Primitivo, Verdeca, Fiano and other local varieties.

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