L'Extreme Blanc Les Clos Perdus 2022
L'Extreme Blanc Les Clos Perdus 2022
Serve at: 8°-10°C
Glass type

L'Extreme Blanc Les Clos Perdus 2022

LCPVFEBXX
€34.00
Tax included

A cuvée from old vineyards planted in 1898 on a hectare of surface composed mostly of dark schists, sloping and exposed to the southeast. We are in the territory of Mas de Las Fredas in the valley of Agly. Assembling consisting of gray, white and black Grenaghe. Vertical pressing is done by allowing a small oxidation of the liquids in order to reduce the primary fruit aromas and increase the complexity of the wine and its stability to favor an aging potential. Spontaneous fermentation in new barriques of 225 l and in old French oak barriques of 500 L. The aging is done in stainless steel with prolonged contact on the skins. Malolactic fermentation. Bottling without clarification and filtration.

Three Senses
Fruity wine with aromas of fruit, bark and candied fruit, with a sweet pollen. In the mouth,nutty notes and salty nuances. Powerful demonstration of tension
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Les Clos Perdus

Les Clos Perdus

Founded in 2003, Les Clos Perdus is a small winery located in the village of Peyriac de Mer, in Corbières.

The name "Les Clos Perdus" reflects the discovery of old plots of isolated "lost" vines in the Haute Corbières and Vallée de l'Agly. Many of these small vineyards had been ignored because of their low clipping potential and inability to work in a car.

Today Paul Old and Ben Adams work 16 hectares divided into 35 small plots distributed in three different areas; Corbières maritime, Haute Corbières and Vallée de l'Agly.

The aim was to select particular varieties on particular types of soil and then guide these vineyards towards a balance and health of the grapes with a low human intervention. Organic viticulture, biodynamic principles and the structure of the lunar calendar are intrinsic.

Healthy and vibrant fruit is harvested and sorted by hand. The fermentations of wild yeast, accurate extraction and extension of crops with minimal interference, allow the production of unique wines that express their place of origin.

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