As a result of a strict selection of grapes coming from 5 plots, Mire La Mer is a wine made up of mourvedre, granache and carignan. The vineyards stretch between Peyriac-de-Mer et Bages on limestone clay soils. Here again fermentation takes place in new Barrique and starts in Inox. An important benefit is made during the fermentation of this particularly reductive vine. The grapes are pressed after about 20 days of maceration. Bottling without filtration and clarification.
| Brand | Les Clos Perdus |
|---|---|
| Vintage | 2019 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 14.5% |
| Grapes | Mourvèdre - Grenache - Cinsault - Carignan |
| Varietal | Corbieres |
| Type | Red Wine |
| Agricolture | organic |
| Country | France |
| Region | Languedoc & Roussillon |
Allergens
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Contains Sulphites |
| Pairings | BBQ and Grilled Meat Red Meat Seasoned Salumi |
Founded in 2003, Les Clos Perdus is a small winery located in the village of Peyriac de Mer, in Corbières.
The name "Les Clos Perdus" reflects the discovery of old plots of isolated "lost" vines in the Haute Corbières and Vallée de l'Agly. Many of these small vineyards had been ignored because of their low clipping potential and inability to work in a car.
Today Paul Old and Ben Adams work 16 hectares divided into 35 small plots distributed in three different areas; Corbières maritime, Haute Corbières and Vallée de l'Agly.
The aim was to select particular varieties on particular types of soil and then guide these vineyards towards a balance and health of the grapes with a low human intervention. Organic viticulture, biodynamic principles and the structure of the lunar calendar are intrinsic.
Healthy and vibrant fruit is harvested and sorted by hand. The fermentations of wild yeast, accurate extraction and extension of crops with minimal interference, allow the production of unique wines that express their place of origin.
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