38.00 €
72.00 €
The vines of this small plot are planted on red earth, gravel and alluvial stones. Fermentation in truncated conical vats. 90% of whole bunch and 10% de-stemmed and then crushed with the feet (the latter part will favor the start of fermentation). Maceration for about 20 days. Refine for 10 months in 500 liter spent barrels.
A great duo the one of Jean Rene Dard and Francois Ribo formed in the early eighties. The two colleagues started with a small plot of land of just one hectare in the village of Mercurol. It started right away with today's ideas but very avant-garde times. In 1984 their first vintage came out and already from that vintage fermentations are spontaneous, sulfur dioxide almost totally absent, there is no temperature control and only copper and sulfur are used in the vineyard. Basically a single goal that is stubbornly pursued today with the same principles: to enhance the terroir with easy-drinking wines, because wine must be drunk.
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