Saint Joseph Rouge Dard & Ribo 2022
Serve at: 14°-16°C
Glass type

Saint Joseph Rouge Dard & Ribo 2022

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The vines of this small plot are planted on red earth, gravel and alluvial stones. Fermentation in truncated conical vats. 90% of whole bunch and 10% de-stemmed and then crushed with the feet (the latter part will favor the start of fermentation). Maceration for about 20 days. Refine for 10 months in 500 liter spent barrels.

Dard & Ribo

Dard e Ribo

A great duo the one of Jean Rene Dard and Francois Ribo formed in the early eighties. The two colleagues started with a small plot of land of just one hectare in the village of Mercurol. It started right away with today's ideas but very avant-garde times. In 1984, their first vintage was released, from the first beginning they began with spontaneous fermentations, the absence of sulfur, no temperature control, only copper and sulfur vine. In his ssence, it is a unique goal that today is stubbornly pursued with the same principles: to exalt the terroir with easy-drinking wines, because wine must be drunk.

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