Palmento Bianco Vino di Anna 2023

Name: Palmento Bianco Vino di Anna 2023
Brand: Anna Martens - Vino di Anna di Eric Narioo - Castiglione di Sici
SKU: VDAVIPBXX
Price: 24 EUR
Availability: InStock

Product code VDAVIPBXX

€24.00

Tax included

The 2019 is the first Palmento Bianco wine. This is a field blend of indigenous grapes from Mt Etna, principally Catarratto (50%) and Grecanico Dorato (40%). The remaining 10% is a mix of Minnella Bianco, Carricante, Insolia and Uva Francese. The grapes were hand harvested in the middle of September, and whole bunched pressed into a small stainless steel tank. Alcoholic fermentation was spontaneous and without temperature control. The finished wine underwent malolactic fermentation. A miniscule amount of SO2 was added. It remained on light lees for 8 months before it was bottled without fining or filtration.

Three Senses

Yellow in color with greenish highlights, this wine has appealing citrus aromas, combined with an underlying minerality. The palate is savory, with fresh acidity and nice tanginess.

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Product Details

Brand	Anna Martens - Vino di Anna di Eric Narioo - Castiglione di Sici
Vintage	2023
Dimension	Bottiglia 0,75 l
Alcohol	11.5%
Varietal	Vino Bianco
Type	White Wine
Agricolture	natural yeasts organic agriculture
Country	Italy
Region	Sicilia
Produced Bottles	5000
Allergens	Contains Sulphites
Pairings	BBQ and Grilled Meat Legumes White Meat

Anna Martens - Vino di Anna di Eric Narioo - Castiglione di Sici

Anna Martens is of Australian origin. After her graduation she worked in different countries until she found employment in Ornellaia. In 2005, she visited Etna for the first time and fell
in love with its environment and its centuries-old vineyards. She and her husband Eric Narioo, founder of the distribution Les Caves de Pyrene and big fan of natural wine (it is a fundamental part of the Terroir project, the renowned natural wine bar in London).

She decided to establish himself in this beautiful paradise to make wine, according to their concept of wines. And start experimenting a way to make wine with amphorae and indigenous yeasts, maceration and bottling without sulfur. Anna is now a reference point for many young people who vinified wines even outside the Etna so that a young man named Valerio Spampinato is now an integral part of the vineyard work that is performed on the "Vino di Anna" extract from a vineyard of over 90 years.

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