Sagrantino di Montefalco Cerrete Paolo Bea 2010
Serve at: 14°-16°C
Glass type

Sagrantino di Montefalco Cerrete Paolo Bea 2010

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Giampiero Bea separately vinifies Sagrantino grapes from the Cerrete vineyard, located at altitude in a unique position in Montefalco. The vines are treated to the exclusion of any synthetic products.

The 2015 season was balanced and generous.

The grapes macerate for 38 days on the skins and seeds. Fermentation is triggered with its own indigenous yeasts, with no temperature control and no addition of other substances except small doses of sulfites, added only in racking and at bottling performed without sterile filtration, after 14 months of aging in stainless steel and 34 months in large oak barrels.

Three Senses
Perfect for pairing with roasts, cheeses and dry desserts

Paolo Bea

paolo bea winery and grapes

The constant commitment is aimed at seeking the best balance between the natural process of nature and the action of man, without the use of synthetic chemistry and forced stabilization aimed at accelerating the "readiness to drink". The cellar seeks the freedom to make wine with the flavors of the land from which it comes, according to the idea of assisting nature and not dominating it. The opposite is nothing but a mad illusion.

"... nature must be observed, it must be listened to, understood, not dominated."

Day by day, with family baggage, but also continuing to collect the memories and experiences of the older winemakers, observing nature and reading the lunar, we try to identify the best coexistence between modernity and naturalness.
In summary the idea of production tends to: respect nature, contributing with our work to maintain the balance of the flora and fauna of the land of origin, safeguarding the flavors of the earth, avoiding the use of synthetic chemistry, both in the vineyard and in the cellar, waiting for the natural cycles to be completed, without hurry, avoiding any artificial acceleration, obtaining healthy products for health.

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