Rosso Calabria A Vita 2022
Rosso Calabria A Vita 2022
Serve at: 14°-16°C
Glass type

Rosso Calabria A Vita 2022

AVIVICAVXX
€18.00
Tax included

The Cirò by Francesco De Franco have a rhythm and a subtlety to leave almost breathless. All this from about eight hectares cultivated in organic and from vineyards that require very few treatments, in a part of Italy where it rains little.

The Cirò Rosso Superiore comes from the hillside vineyards of the classic Cirò area. Harvested at the end of September, Gaglioppo is macerated for 5 days. Fermentations are spontaneous and aging in steel for 18 months. Fruit, sapidity and structure find the right balance in this territorial wine that knows how to be subtle yet also extraordinarily characterfu

Three Senses
Wine with a particularly light color opens with spicy and brackish notes in which the fruit is shy in revealing itself, never ripe, never cooked. And then licorice, myrtle, in general Mediterranean scrub that lead to a tannic, assertive taste characterized by a vehement acidity at times. These are then elements that balance each other and lead to a finish of great elegance, perhaps unexpected and in some ways unsettling.
disponibile

A Vita - Vigna De Franco srl Soc. Agr. - Ciro Marina

Cantina A vita

We are in Calabria, on the Cirò hills overlooking the Ionian shores, between the sea and the Sila mountains. An unprecedented landscape. Francesco and Laura, a Calabrian and a Friulian, an oenologist and a cultural worker, have found a communicative thread that connects art and nature, their passions. "For us being winemakers means acting responsibly in the area, promoting biodiversity, respecting the slow times of agriculture." This very young reality is located on clay and limestone soils, where temperature changes make this an excellent area for wine and history has been telling it for 2500 years. 8 hectares, 4 vineyards managed with organic agriculture. No synthetic substances, only copper, sulfur and natural agents used in minimal doses. No fertilization, only green manure and reduced tillage to preserve fertility and promote soil biodiversity. The main grape variety is Gaglioppo with other indigenous grape varieties, the best interpreters of this terroir.

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