79.00 €
8°-10°C
Serve at:
Glass type
Franciacorta Blanc de Blancs Nature Cavalleri Magnum
CAVMCFBM
€62.00
Tax included
It is made of 100% Chardonnay, coming 80% from the 2014 harvest, 20% from 2013, 2012 and 2011 vintages; the fermentation takes place in steel (86%), large oak barrels (7%) and old barriques (7%). Aging on the lees for at least 24 months which represent a mark for Cavalleri, after 4 weeks of manual remuage.
They make 10 dégorgement, from April 2017 to May 2018, with the addition of liqueur d'expédition and a dosage of 0 g / l of sugar.
The healthy biodynamic breeze that is blowing on the Cavalleri vineyards, for the first time in 2014 Vintage, Blanc de Blancs introduced 10% of fermentations with indigenous yeasts. Small steps, consistent with the path towards Franciacorta for excellence, in which the fineness and elegance of the Erbusco's hills Chardonnay surprisingly grow over time.
Cavalleri
The Cavalleri family has lived in harmony with the land since 1450. Over five centuries, a deep empathy with the vineyard has developed: each generation is confronted day after day with the unpredictability of climate and natural events. Today with Francesco and Diletta at the head of the company, yesterday their mothers Maria and Giulia, and before them their grandfather Giovanni. Today as yesterday with only one objective: to produce wines that faithfully express the essence of the Erbusco hills. Each wine is the child of the previous one, with its own peculiarities that make it unique. 40 hectares of vineyards in the Erbusco hills from which around 200 thousand are produced in the best vintages. Many of Steiner's revolutionary and seductive theories have won them over, but the practical applications of biodynamics even more so. The significance of soil vitality conceived as a living organism. The role of humus and, if necessary, the ability to produce it, so that the resulting balanced system preserves and promotes all the virtuous and vital factors of the soil and environment. Cavalleri has always promoted the benefits of long ageing on the lees. The bottles are turned by hand one by one in the cellar, leaving an indelible artisanal imprint on all the wines.
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