This Rossese of Dolceacqua Superiore Posaù Biamonti is produced with great passion by Giovanna Maccario and Goetz Dringenberg in their Vineyard of San Biagio della Cima in Liguria. Slow macerations and controlled temperatures allow this Reserve to raise the absolute quality of Rossese, which is considered the best local grape variety.
| Brand | Maccario Dringenberg |
|---|---|
| Vintage | 2019 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Rossese |
| Varietal | Rossese di Dolceacqua |
| Type | Red Wine |
| Agricolture | biodynamic natural yeasts no added sulfites sustainable |
| Country | Italy |
| Region | Liguria |
| Produced Bottles | 6000 |
Allergens
|
Contains Sulphites |
| Pairings | Red Meat |
The company is managed by Giovanna Maccario and Goetz Dringenberg in San Biagio della Cima, in Liguria Region, near Imperia city, in a peculiar zone for viticulture.
Here they have Rossese di Dolceacqua DOC, a local grape variety that has a long history in the region which are producing high quality wines.
The natural management is carried out with extreme respect and loyalty for the terroir.
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