Michelangelo Dianetti 2016

The Dianetti Farm was born from the union of "mom" Giuliana's valuable experience in viticulture and son Emanuele's passion for the world of wine. The company is located in Carassai, a village in the south of the Marche region in the heart of the Piceno area, in a splendid natural oasis on a hill in the southern side of the Val Menocchia.

This narrow valley links the Sibillini Mountains to the Adriatic Sea and is crossed by warm sea breezes by day and chilly winds at night, producing an optimal microclimate for the vines which facilitate the creation of aromas of the grapes.

The earth is a balanced mixture of silt, sand and clay, enriched by limestone and made permeable by gravel. Here, from the historical Montepulciano and Pecorino vines, originate wines with distinctive character and personality.

The vineyards stretch along the south and south-west sides of the hill at a height of 150-200 meters. Everything from pruning to harvesting the grapes is done by hand, following the principles of sustainable agriculture and organic farming.

For Emanuele, wine soul is given us by the vineyard, it simply is made of grapes, characterised by the fruit that originates it.

Through artisanal work Dianetti can seize the richness that the land gives us, all while respecting the time that the nature imposes.

Because wine is a game of senses, a strong emotion and above all..a memory.