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Barbera d'Alba Cascina Fontana 2021
FONVIBAXX
€19.00
Tax included
The label color may vary.
Red local grapes with a classic Piedmontese flavor, the wine of the farmer The typical acidity of the grape is diluted in a mixture of aged barrels of used wood and cement tanks to give greater elegance to the taste. Generally harvested at the beginning of October, it can be consumed 10-12 years after harvest, if properly conserved.
Three Senses
Intense ruby red, rich nose of red roses, ripe cherries and berries. An accent of mineral graphite comes through among the spicy notes. Savoury and fresh on the palate, with a nice enveloping texture and strong flavour.
Product Details
| Brand | Cascina Fontana |
|---|---|
| Vintage | 2021 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Barbera |
| Varietal | Barbera d'Alba D.O.C. |
| Type | Red Wine |
| Agricolture | no added sulfites |
| Country | Italy |
| Region | Piemonte |
Allergens
|
Contains Sulphites |
| Pairings | BBQ and Grilled Meat Cheese Pasta with meat Red Meat Rise/ Risotto |
Cascina Fontana
Cascina Fontana has been producing excellent wines for the past six generations. It is thanks to the insights and experience handed down from father to son that today Mario Fontana continues to produce excellent wines. We are in Contrada Falletto, in Barolo, with vineyards on several municipalities and various exhibitions, of Dolcetto, Barbera and Nebbiolo, including some from Barolo. The wines all have the austere, elegant and sincere character of the Langa and are the result of immediate choices, made day by day during the seasons. The plants must be followed on regular bases to have an excellent raw material, able to give life to fine wines. The hand of man is not prevalent on nature but accompanies it and directs its forces. For this reason, for example, wines are not filtered and clarified but simply decanted outdoors in the cold months. The harvest takes into account the different ripening points and starts from the end of September to October for the later Nebbiolo.
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