Champagne L'Ascendant Mouzon Leroux
Serve at: 10°-12°C
Glass type

Champagne L'Ascendant Mouzon Leroux

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Cuvee Chardonnay 60% and 40% Pino Noir, made with solera method. The bases are vinified following the concepts of home champagne, the Grand Cru Atavique. Fermentation on indigenous yeasts, no filtrations or collages. It rests for 40 months on the lees and reaches a complexity and winemaking structure with a great champagne. Able to accompany the meal on important occasions.


Mouzon winery

Family winemakers since 1776, they carry on the necessary traditions of patience and traditional savoir-faire to produce Fine Champagne.
Today, three people lead the estate: Pascale, Philippe and Sébastien Mouzon.

They grow 7.5 hectares of vines on approximately 50 plots mainly in Verzy.
Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.

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