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Chablis 1er Cru Vaulorent Patrick Piuze 2022
PIUVFCVXX
€89.00
Tax included
Premier Cru Vaulorent is located on the edge of the Grand Cur Preuses, the most powerful of the 7 Grand Crus. The climatic condition is very similar to that of Fourchame. The soil is mainly composed of calcareous and clayey marl, which enhances the fertility and the structure of the ground itself. Vaulorent was not classified as Grand Cru for a purely political issue, but today it is considered one of the best premier cru together with Fourchame. It covers 17 hectares.
Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars. In 2008, after working for Olivier Leflaive, Verget and Domaine Jean-Marc Brocard, Patrick started his own micro-négoce.
Three Senses
Chablis 1er Cru Vaulorent by Patrick Piuze has a beautiful straw yellow color and releases refined notes of apple, peach and white flowers. The game in the mouth is dictated by the acidity that shows the mineral part of the wine and a sumptuous volume thanks to a defined alcoholic presence. The great depth of this wine guarantees an aging capacity of at least 15 years.
Chablis 1er Cru Vaulorent by Patrick Piuze has a beautiful straw yellow color and releases refined notes of apple, peach and white flowers. The game in the mouth is dictated by the acidity that shows the mineral part of the wine and a sumptuous volume thanks to a defined alcoholic presence. The great depth of this wine guarantees an aging capacity of at least 15 years.
Product Details
| Brand | Patrick Piuze |
|---|---|
| Vintage | 2022 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 12.5% |
| Grapes | Chardonnay |
| Varietal | Chablis |
| Type | White Wine |
| Agricolture | organic agriculture |
| Country | France |
| Region | Borgogna |
Allergens
|
Contains Sulphites |
| Pairings | Appetizer |
Patrick Piuze
Chablis is the region that welcomed Patrick Piuze, the one where he creates a family and which allowed him to express his greatest passion: produce wines
Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars. In 2008, after working for Olivier Leflaive, Verget and Domaine Jean-Marc Brocard, Patrick started his own micro-négoce.
Above all, he wants to respect the work of the ancestors who designed this terroir, and he tries to find with humility his identity as a winemaker in the splendor and diversity of the terroir of Chablis.
At the top of the Clos vineyards of the Grands Crus, towards the orientation table, the overview of the Chablisian allows Patrick to present the diversity of the terroirs of the appellation.
The work of monks and men offers the parcel division that we know today.
Terroir is the very foundation of Burgundy wines.
It's up to man and women to reveal the diversity and authenticity of this mosaic of climates by producing wines expressing the identity and typicity of each plot.
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