Champagne Esprit De Craie Varnier-Fannière
Serve at: 6° - 8°C
Glass type

Champagne Esprit De Craie Varnier-Fannière

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Champagne Esprit De Craie Varnier-Fannière comes from the soil of our Côte des Blancs terroir consists of a thin layer of earth that sometimes covers 10 meters of gypsum from belemnite fossils (small shells).
The roots of our Chardonnay vines have to draw on deep waters and mineral resources essential for their survival.
This poverty of our land produces wines of a magnificent mineral model.
This "Spirit of Chalk" is worked out with two of the most chalky threads in our field. The "Extra Brut" dosage (6 gr / liter of sugar) makes it an ideal wine for aperitif, with nice notes of citrus, green apple and brioche, and always this beautiful minerality at the end of the mouth ...


Varniere Fanniere Cantina

In 1947 Jean FANNIERE, decided to produce his Champagne, after having supplied the grapes for years the houses of  other champagne producers.

Success follows quickly, thanks to the high quality of the Grand Cru Chardonnay grapes from Avize. From a few hundreds of bottles of Champagne during the early years, Jean FANNIERE sells about 10,000 bottles of champagne a year in 1959, when daughter Josette and son-in-law Guy varnier (mother and father of Valerie) they become owners of the farm.

The latter will then extend the ownership to the Grand Cru lands of Cramant and Oger, the 2 neighboring villages of Avize.

Real passionate and eternal lover, Denis was entirely dedicated to Champagne. He could not spend a day, an hour, not to mention his champagne.
This passion has passed on to Valerie, his sister and she is trying to preserve it every day.
That's why Valerie does things for him and for the Varnier Fannière brand.

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